{"id":1766,"date":"2011-07-08T09:16:43","date_gmt":"2011-07-08T08:16:43","guid":{"rendered":"http:\/\/www.zdravstvena.info\/vsznj\/?p=1766"},"modified":"2011-07-08T14:52:04","modified_gmt":"2011-07-08T13:52:04","slug":"prehrana-izobrazevanje-dietetika-izobrazevanje-literatura-prehrana-dietetika","status":"publish","type":"post","link":"https:\/\/www.zdravstvena.info\/vsznj\/prehrana-izobrazevanje-dietetika-izobrazevanje-literatura-prehrana-dietetika\/","title":{"rendered":"Prehrana in dietetika &#8211; literatura viri"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1767\" title=\"dietetika in prehrana\" src=\"http:\/\/www.zdravstvena.info\/vsznj\/wp-content\/uploads\/2011\/07\/dietetika-in-prehrana.jpg\" alt=\"\" width=\"182\" height=\"213\" srcset=\"https:\/\/www.zdravstvena.info\/vsznj\/wp-content\/uploads\/2011\/07\/dietetika-in-prehrana.jpg 300w, https:\/\/www.zdravstvena.info\/vsznj\/wp-content\/uploads\/2011\/07\/dietetika-in-prehrana-257x300.jpg 257w\" sizes=\"auto, (max-width: 182px) 100vw, 182px\" \/><a href=\"http:\/\/www.mf.uni-lj.si\/dokumenti\/0c25dbf8ab6ae9111bd98430c04328f2.pdf\">1. UVOD V PREHRANO http:\/\/www.mf.uni-lj.si\/dokumenti\/0c25dbf8ab6ae9111bd98430c04328f2.pdf<\/a><\/p>\n<p><a href=\"http:\/\/www.mf.uni-lj.si\/dokumenti\/ab865db3c303c7de4cdf182c933be5dd.pdf\">2. PREHRANA PRI VRHUNSKEM \u0160PORTU http:\/\/www.mf.uni-lj.si\/dokumenti\/ab865db3c303c7de4cdf182c933be5dd.pdf<\/a><\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/www.mf.uni-lj.si\/dokumenti\/c45ea3361eb9cb90603c6961cb974c8f.pdf\">3. ZDRAVJE in OKOLJE http:\/\/www.mf.uni-lj.si\/dokumenti\/c45ea3361eb9cb90603c6961cb974c8f.pdf<\/a> (poglavje \u017dIVILA)<\/p>\n<p><a href=\"http:\/\/www.mz.gov.si\/fileadmin\/mz.gov.si\/pageuploads\/mz_dokumenti\/delovna_podrocja\/javno_zdravje\/petric\/Nacio_akcijski_nacrt_za_zmanj_uziv_soli_v_prehrani_preb_Slo_2010-2010.pdf\">4. NACIONALNI NA\u010cRT ZA ZMANJ\u0160EVANJE VNOSA SOLI http:\/\/www.mz.gov.si\/fileadmin\/mz.gov.si\/pageuploads\/mz_dokumenti\/delovna_podrocja\/javno_zdravje\/petric\/Nacio_akcijski_nacrt_za_zmanj_uziv_soli_v_prehrani_preb_Slo_2010-2010.pdf<\/a> (strokovna izhodi\u0161\u010da)<\/p>\n<p><!-- wp_ad_camp_1 --><\/p>\n<p><a href=\"http:\/\/www.mz.gov.si\/fileadmin\/mz.gov.si\/pageuploads\/zakonodaja\/mednarodna_zakonodaja\/VARNOST_%C5%BDIVIL\/SMERNICE_PREHRANJEVANJA_DOJENCKE_P-4_preview.pdf\">5. SMERNICE ZDRAVEGA PREHRANJEVANJA ZA DOJEN\u010cKE http:\/\/www.mz.gov.si\/fileadmin\/mz.gov.si\/pageuploads\/zakonodaja\/mednarodna_zakonodaja\/VARNOST_%C5%BDIVIL\/SMERNICE_PREHRANJEVANJA_DOJENCKE_P-4_preview.pdf<\/a><\/p>\n<p><strong>Referen\u010dne vrednosti za vnos hranil <\/strong>&#8211; prevedlo in izdalo jo je Ministrstvo za zdravje\u00a0v okviru uresni\u010devanja ukrepov prehranske politike leta 2004 in predstavlja osnovo zdrave in uravnote\u017eene prehrane v Republiki Sloveniji. Priporo\u010dila so oblikovala dru\u0161tva iz Nem\u010dije, \u0160vice in Avstrije. Publikacije je bila objavljena in poslana vsem ustanovam, ki se ukvarjajo z na\u010drtovanjem obrokov. (na \u0160IS)<\/p>\n<p><a href=\"http:\/\/www.mz.gov.si\/fileadmin\/mz.gov.si\/pageuploads\/javno_zdravje_09\/Smernice_zdravega_prehranjevanja.pdf\">6. SMERNICE ZDRAVEGA PREHRANJEVANJA http:\/\/www.mz.gov.si\/fileadmin\/mz.gov.si\/pageuploads\/javno_zdravje_09\/Smernice_zdravega_prehranjevanja.pdf<\/a><\/p>\n<p><a href=\"http:\/\/www.mz.gov.si\/fileadmin\/mz.gov.si\/pageuploads\/javno_zdravje_09\/Smernice_zdravega_prehranjevanja_delevcev.pdf\">7. SMERNICE ZDRAVEGA PREHRANJEVANJA DELAVCEV V DELOVNIH ORGANIZACIJAH http:\/\/www.mz.gov.si\/fileadmin\/mz.gov.si\/pageuploads\/javno_zdravje_09\/Smernice_zdravega_prehranjevanja_delevcev.pdf<\/a> (strokovna izhodi\u0161\u010da)<\/p>\n<p><a href=\"http:\/\/www.mz.gov.si\/fileadmin\/mz.gov.si\/pageuploads\/javno_zdravje_09\/Priporocila_za_prehransko_obravnavo_bolnikov.pdf\">8. PRIPORO\u010cILA ZA PREHRANSKO OBRAVNAVO BOLNIKOV http:\/\/www.mz.gov.si\/fileadmin\/mz.gov.si\/pageuploads\/javno_zdravje_09\/Priporocila_za_prehransko_obravnavo_bolnikov.pdf<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1. UVOD V PREHRANO http:\/\/www.mf.uni-lj.si\/dokumenti\/0c25dbf8ab6ae9111bd98430c04328f2.pdf 2. PREHRANA PRI VRHUNSKEM \u0160PORTU http:\/\/www.mf.uni-lj.si\/dokumenti\/ab865db3c303c7de4cdf182c933be5dd.pdf<\/p>\n","protected":false},"author":336,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1031],"tags":[1033,1639,1637,1530,1032,1638],"class_list":["post-1766","post","type-post","status-publish","format-standard","hentry","category-2letnik-prehrana-in-medicinska-dietetika","tag-dietetika","tag-izobrazevanje-medicinska-dietetika","tag-izobrazevanje-prehrana","tag-prehrana","tag-prehrana-in-medicinska-dietetika","tag-zdravo-prehranjevanje"],"_links":{"self":[{"href":"https:\/\/www.zdravstvena.info\/vsznj\/wp-json\/wp\/v2\/posts\/1766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zdravstvena.info\/vsznj\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.zdravstvena.info\/vsznj\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.zdravstvena.info\/vsznj\/wp-json\/wp\/v2\/users\/336"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zdravstvena.info\/vsznj\/wp-json\/wp\/v2\/comments?post=1766"}],"version-history":[{"count":0,"href":"https:\/\/www.zdravstvena.info\/vsznj\/wp-json\/wp\/v2\/posts\/1766\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.zdravstvena.info\/vsznj\/wp-json\/wp\/v2\/media?parent=1766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.zdravstvena.info\/vsznj\/wp-json\/wp\/v2\/categories?post=1766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.zdravstvena.info\/vsznj\/wp-json\/wp\/v2\/tags?post=1766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}